ORANGE ROLL: If you're looking for a fragrant and delicious snack, this recipe is for you!

Name: ORANGE ROLL: If you're looking for a fragrant and delicious snack, this recipe is for you!
Uploaded: 2026-01-07T12:59:13Z
Duration: PT175.759S
Channel: Food Inspiration

published on 7 January, 2026 at 13:59

INGREDIENTS

For the orange biscuit dough:

4 eggs

75g (1/4 cup) + 75g (1/4 cup) sugar

12g honey

110g (1 cup) all-purpose flour

Orange zest

For the filling:

160ml (3/4 cup) fresh cream

240g (1 cup) mascarpone

90g (3/4 cup) powdered sugar

Orange zest

90g orange jam

For decoration:

Powdered sugar

Orange zest

METHOD

1. In a bowl, add the egg whites and half of the sugar. Use an electric mixer to beat until stiff peaks form. Set aside.

2. In another bowl, add the egg yolks, the remaining sugar, and honey. Mix with the electric mixer until the mixture is frothy. Add the flour and orange zest, then mix with a spatula to combine.

3. Gently fold in the whipped egg whites, mixing from the bottom upwards with the spatula.

4. Pour the mixture into a baking tray lined with parchment paper and level it with the spatula. Transfer to the oven and bake at 180°C (360°F) for 10 minutes.

5. Place a cloth on the work surface, then place the baked sponge cake (while still hot) on top. Sprinkle with sugar. Wrap the cake in the cloth and let it cool.

6. Meanwhile, whip the fresh cream in a bowl using an electric mixer.

7. In another bowl, combine the mascarpone, powdered sugar, and orange zest. Mix with a spatula. Add the whipped cream and fold together to combine.

8. Spread the orange jam over the sponge cake to cover the entire surface. Then, spread the orange filling evenly on top to create an even layer.

9. Gently roll up the sponge cake and wrap it in parchment paper. Refrigerate for at least 4 hours.

10. After the time has passed, transfer the orange roll to a serving dish. Decorate with powdered sugar and orange zest. Slice and serve.