MIMOSA EGGS: the quick and tasty appetizer to celebrate Women's Day!

published on 18 February, 2026 at 11:39

INGREDIENTS

6 eggs

120 g canned tuna in oil

6 anchovies in oil

1 tbsp capers

2 tbsp mayonnaise

Parsley

METHOD

1. Place the eggs in cold water and bring to a boil. Boil for 8 minutes.

2. Then, place the eggs under cold water and peel them.

3. Cut the eggs in half and remove the yolks, leaving the egg whites intact. Set aside two yolks.

4. In a bowl, combine the yolks, tuna, anchovies, capers, and mayonnaise. Blend everything with an immersion blender until smooth. Transfer the mixture to a piping bag with a star tip.

5. Fill the egg whites generously with the mixture and crumble the remaining yolk on top for decoration.

6. Finish by garnishing with finely chopped parsley.

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