Red beet eggs: an incredible appetizer for Easter!

published on 2 April, 2021 at 18:05
This is the most amazing appetizer idea for Easter!
INGREDIENTS
eggs
lemon
 
200g beet
vinegar
water
 
salt and pepper

METHOD
1.Blend the beet with vinegar and water.
2.Boil the eggs and pour them into the beet mixture.
3. Refrigerate 3 hours. Serve with salt and pepper!


Subscribe to Cookist:          http://cooki.st/LaxZR
Enjoy with us:          http://cooki.st/U93B4
 
Follow us:
Facebook:          https://www.facebook.com/CookistWow/
Instagram:          https://www.instagram.com/cookistwow
For any content use please feel free to contact 
licensing@ciaopeople.com
more
foto profilo Cookist 1.050 video • 10 photo
40.486.196 views

more from Cookist

  1. Beet Pickled Devilish Eggs Recipe
     Beet Pickled Devilish Eggs Recipe 16972 • of Food Inspiration
    Easter Egg Profiteroles
     Easter Egg Profiteroles 4080 • of Food Inspiration
  2. How to change surprise in an Easter egg
     How to change surprise in an Easter egg 1190 • of Cookist Hacks
    Beet salmon gravlax: how to easily prepare a marinated appetizer!
     Beet salmon gravlax: how to easily prepare a marinated appetizer! 930 • of Food Inspiration
  3. Cheesecake eggs: the perfect idea for Easter!
     Cheesecake eggs: the perfect idea for Easter! 2265 • of Food Inspiration
    Easter dove cake rolls: a fun and unique appetizer!
     Easter dove cake rolls: a fun and unique appetizer! 5219 • of Cookist
  4. Beets and chocolate cake: this will surprise you!
     Beets and chocolate cake: this will surprise you! 3474 • of Food Inspiration
    Beet gnocchi: a delicious pasta dish that will amaze your dinner guests!
     Beet gnocchi: a delicious pasta dish that will amaze your dinner guests! 6244 • of Cookist
  5.  Chocolate pie: here’s a good way to use up leftover chocolate Easter eggs!
      Chocolate pie: here’s a good way to use up leftover chocolate Easter eggs! 11937 • of Cookist
    Easter eggs cake: soft and sweet, excellent for recycling the chocolate eggs!
     Easter eggs cake: soft and sweet, excellent for recycling the chocolate eggs! 27091 • of Food Inspiration
  6. Pink eggs: how to to surprise my guests with a classy appetizer!
     Pink eggs: how to to surprise my guests with a classy appetizer! 291 • of Food Inspiration
    Beet pita bread: the result will leave you speechless
     Beet pita bread: the result will leave you speechless 35879 • of Food Inspiration
  7. Savory easter dove cake: a quick and tasty variation of the traditional Easter cake!
     Savory easter dove cake: a quick and tasty variation of the traditional Easter cake! 4375 • of Cookist
    Italian Easter bread: sweet and fluffy!
     Italian Easter bread: sweet and fluffy! 2117 • of Food Inspiration
  8. 3 hard boiled Easter egg decorations to prepare for your guests!
     3 hard boiled Easter egg decorations to prepare for your guests! 15622 • of Cookist
    Put a straw in the egg and blow: a brilliant hack to try
     Put a straw in the egg and blow: a brilliant hack to try 6274 • of Cookist Hacks