Red beet eggs: an incredible appetizer for Easter!

published on 2 April, 2021 at 18:05
This is the most amazing appetizer idea for Easter!
INGREDIENTS
eggs
lemon
 
200g beet
vinegar
water
 
salt and pepper

METHOD
1.Blend the beet with vinegar and water.
2.Boil the eggs and pour them into the beet mixture.
3. Refrigerate 3 hours. Serve with salt and pepper!


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