ITALIAN MIMOSA ROLL: the delicious dessert for Women's Day!

Name: ITALIAN MIMOSA ROLL: the delicious dessert for Women's Day!
Uploaded: 2026-02-18T10:39:12Z
Duration: PT217.217S
Channel: Food Inspiration

published on 18 February, 2026 at 11:39

INGREDIENTS

For the biscuit dough:

6 eggs

220g (1 cup) of sugar

20g (1 tbsp) of honey

160g (1 1/4 cups) of all-purpose flour

For the cream:

10g of gelatin powder

510ml (2 cups) of milk

5 egg yolks

180g (1 cup) of sugar

70g (1/2 cup) of cornstarch

Lemon (zest)

25ml of fresh cream

For garnishing:

Whipped cream

METHOD

1. In a bowl add the eggs, sugar, and honey and mix with an electric mixer until obtain a frothy mixture. Add the flour and incorporate it with a spatula.

2. Split the prepared mixture into 550 and 250 grams and pour the bigger portion into the baking tray (40x30cm - try size) covered with parchment paper. Bake at 180°C/360°F for 15 minutes.

3. Pour the other portion into the baking tray (28x22cm - tray size) covered with parchment paper and bake at 180°C/360°F for 15 minutes.

4. In a saucepan pour the milk and bring it to a boil. Remove the saucepan from the heat.

5. In a mixing bowl add the egg yolks and sugar and whisk until sugar dissolves. Add the corn starch, and lemon (zest) and mix to obtain a lumps-free mixture.

6. Pour the hot milk into the mixing bowl and mix it well. Transfer to the heat and cook until thickens. Remove from the heat and transfer to the bowl.

7. In a small bowl add the gelatin powder and water and set aside for a few minutes. After time is up add the fresh cream and mix to combine.
8. Pour the gelatin into the bowl with the cream and whisk to combine. Cover with cling film and let it cool.

9. Transfer the bigger biscuit dough to the cutting board and spread the prepared cream. Roll up the soft biscuit from the long side, wrap it in cling film, and transfer it to the fridge for 60 minutes.

10. After time is up spread the whipped cream to cover the whole roll. Cut the other biscuit dough into the cubes and cover the whole roll. Cut a slice and serve.

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ITALIAN MIMOSA ROLL: the delicious dessert for Women's Day!

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