Zabaione cream: the Italian dessert to try!
published on 12 December, 2019 at 15:43
Impress your friends with this classic Italian dessert made with egg yolks, caster sugar and sweet wine. It's so simple to make and incredibly tasty and elegant.
INGREDIENTS
6 egg yolks
6 egg yolks
6 tbsp sugar
marsala liqueur
METHOD
1. Whisk the egg yolks with sugar.
2. Place the bowl over a pan of simmering water (the water must not actually touch the bowl) and carry on whisking while gradually adding the liqueur.
3. Let it cool and serve.
METHOD
1. Whisk the egg yolks with sugar.
2. Place the bowl over a pan of simmering water (the water must not actually touch the bowl) and carry on whisking while gradually adding the liqueur.
3. Let it cool and serve.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Instagram:
https://www.instagram.com/cookist
Try also this recipe:
more
more from Cookist
-
25074 VIEWSCookist
-
2092 VIEWSCookist
-
2432 VIEWSCookist
-
24946 VIEWSCookist
-
129 VIEWSCookist
-
889 VIEWSCookist
-
7218 VIEWSCookist
-
2423 VIEWSCookist
-
3310 VIEWSCookist
-
6153 VIEWSCookist
-
14398 VIEWSCookist
-
3424 VIEWSCookist
-
850 VIEWSCookist
-
650 VIEWSCookist
-
1420 VIEWSCookist
-
8179 VIEWSCookist