Zabaione cream: the Italian dessert to try!

published on 12 December, 2019 at 15:43

Impress your friends with this classic Italian dessert made with egg yolks, caster sugar and sweet wine. It's so simple to make and incredibly tasty and elegant.

INGREDIENTS
6 egg yolks

6 tbsp sugar

marsala liqueur

METHOD
1. Whisk the egg yolks with sugar.
2. Place the bowl over a pan of simmering water (the water must not actually touch the bowl) and carry on whisking while gradually adding the liqueur.
3. Let it cool and serve.

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