Zabaione cream: the Italian dessert to try!
published on 12 December, 2019 at 15:43
Impress your friends with this classic Italian dessert made with egg yolks, caster sugar and sweet wine. It's so simple to make and incredibly tasty and elegant.
INGREDIENTS
6 egg yolks
6 egg yolks
6 tbsp sugar
marsala liqueur
METHOD
1. Whisk the egg yolks with sugar.
2. Place the bowl over a pan of simmering water (the water must not actually touch the bowl) and carry on whisking while gradually adding the liqueur.
3. Let it cool and serve.
METHOD
1. Whisk the egg yolks with sugar.
2. Place the bowl over a pan of simmering water (the water must not actually touch the bowl) and carry on whisking while gradually adding the liqueur.
3. Let it cool and serve.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Instagram:
https://www.instagram.com/cookist
Try also this recipe:
more
more from Cookist
-
202 VIEWSCookist
-
59263 VIEWSCookist
-
48730 VIEWSCookist
-
48556 VIEWSCookist
-
37159 VIEWSCookist
-
29624 VIEWSCookist
-
13954 VIEWSCookist
-
50438 VIEWSCookist
-
58334 VIEWSCookist
-
43098 VIEWSCookist
-
22114 VIEWSCookist
-
94968 VIEWSCookist
-
54595 VIEWSCookist
-
24472 VIEWSCookist
-
101937 VIEWSCookist
-
46664 VIEWSCookist