Semolina cake: the Italian dessert you'll fall in love with!

published on 3 March, 2020 at 11:37

So moist and flavorful, you must try this dessert!

INGREDIENTS
600ml milk
150g semolina

90g butter

4 eggs
500g ricotta
250g sugar
lemon zest
orange essence

METHOD
1. Heat the milk with butter and lemon zest then sprinkle the semolina gradually, stirring constantly. Let it cool
2. Whisk the eggs with sugar, ricotta cheese and semolina.
3. Pour the batter into a cake pan and bake for 40/60 minutes at 180°C/360°F

4. Let cool completely, then sprinkle lightly with powdered sugar before serving.

Cookist 1.404 video • 10 photo

47.401.135 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1139 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
153 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3235 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27233 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
196 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28923 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7404 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32714 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28536 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)