Semolina cake: the Italian dessert you'll fall in love with!

published on 3 March, 2020 at 11:37

So moist and flavorful, you must try this dessert!

INGREDIENTS
600ml milk
150g semolina

90g butter

4 eggs
500g ricotta
250g sugar
lemon zest
orange essence

METHOD
1. Heat the milk with butter and lemon zest then sprinkle the semolina gradually, stirring constantly. Let it cool
2. Whisk the eggs with sugar, ricotta cheese and semolina.
3. Pour the batter into a cake pan and bake for 40/60 minutes at 180°C/360°F

4. Let cool completely, then sprinkle lightly with powdered sugar before serving.

Cookist 1.459 video • 10 photo

48.668.193 views

0:23 This MUG CAKE is READY IN 2 MINUTES!
224 VIEWS
Cookist
0:23 MICROWAVE POACHED EGG: it'll be PERFECT and ready in 2 MINUTES!
1544 VIEWS
Cookist
0:53 How to make THE PERFECT SMASH BURGER
18302 VIEWS
Cookist
0:29 KEFIR PANCAKES
33871 VIEWS
Cookist
0:54 SMART CROISSANTS
5514 VIEWS
Cookist
0:42 CREAM CUBES
30067 VIEWS
Cookist
0:25 PEACH ICE CREAM
2074 VIEWS
Cookist
0:54 EGGS IN PURGATORY
34333 VIEWS
Cookist
0:44 SUPER CRISPY BATTERED POTATOES
14216 VIEWS
Cookist
0:41 Try this FRESH RICOTTA AND TOMATOES PASTA!
6404 VIEWS
Cookist
0:37 2 INGREDIENT VIRAL WATERMELON ICE CREAM: it'll be FRESH and CREAMY!
23597 VIEWS
Cookist
0:53 ANGEL CAKE
381 VIEWS
Cookist
0:33 PERFECT CREAM IN 5 MINUTES!
9287 VIEWS
Cookist
0:28 TROPICAL
60819 VIEWS
Cookist
0:33 APPLE AND WALNUT MUFFINS: soft and super delicious!
7 VIEWS
Cookist
0:18 WATERMELON LEMONADE with just 3 INGREDIENTS!
42901 VIEWS
Cookist

)