Semolina cake: the Italian dessert you'll fall in love with!

published on 3 March, 2020 at 11:37

So moist and flavorful, you must try this dessert!

INGREDIENTS
600ml milk
150g semolina

90g butter

4 eggs
500g ricotta
250g sugar
lemon zest
orange essence

METHOD
1. Heat the milk with butter and lemon zest then sprinkle the semolina gradually, stirring constantly. Let it cool
2. Whisk the eggs with sugar, ricotta cheese and semolina.
3. Pour the batter into a cake pan and bake for 40/60 minutes at 180°C/360°F

4. Let cool completely, then sprinkle lightly with powdered sugar before serving.

Cookist 1.323 video • 10 photo

45.517.667 views

0:55 BEEF SANDWICH TRIANGLES: perfect for a delicious dinner
160 VIEWS
Cookist
0:35 VIRAL CUCUMBER SALAD IN A JAR: the perfect idea for YOUR LUNCH
2270 VIEWS
Cookist
1:08 This is the ULTIMATE HOT DOG for your BARBECUE PARTY!
24771 VIEWS
Cookist
1:34 HOMEMADE BBQ SAUCE
16259 VIEWS
Cookist
0:26 DON'T THROW STRAWBERRY TOPS AWAY ANYMORE!
13302 VIEWS
Cookist
1:09 Mint mousse: extra FRESH and CREAMY, perfect for this SUMMER!
3131 VIEWS
Cookist
0:53 Whipped STRAWBERRY CREAM: it will be better than ICE CREAM!
4094 VIEWS
Cookist
0:36 DRIED TOMATO PESTO: easy and delicious
33142 VIEWS
Cookist
0:36 CREAM CANNOLI: easy and delicious
24398 VIEWS
Cookist
1:29 Easy Homemade Herb Butter: Simple to make and super delicious!
15776 VIEWS
Cookist
1:09 Light TIRAMISÙ: perfect for breakfast when you're on a DIET!
767 VIEWS
Cookist
0:50 Homemade Fruit Popsicles: A Cool and Colorful Summer Treat
268 VIEWS
Cookist
0:44 GUACAMOLE: how to make it creamy and delicious
5142 VIEWS
Cookist
0:54 How to make an easy detox water
1814 VIEWS
Cookist
2:14 CHIBOUST CREAM: perfect for every DESSERT!
13306 VIEWS
Cookist
0:40 Onion Powder: The Genius Method to Reuse Onion Skins!
21836 VIEWS
Cookist

)