Semolina cake: the Italian dessert you'll fall in love with!
published on 3 March, 2020 at 11:37
So moist and flavorful, you must try this dessert!
INGREDIENTS
600ml milk
150g semolina
INGREDIENTS
600ml milk
150g semolina
90g butter
4 eggs
500g ricotta
250g sugar
lemon zest
orange essence
METHOD
1. Heat the milk with butter and lemon zest then sprinkle the semolina gradually, stirring constantly. Let it cool
2. Whisk the eggs with sugar, ricotta cheese and semolina.
3. Pour the batter into a cake pan and bake for 40/60 minutes at 180°C/360°F
500g ricotta
250g sugar
lemon zest
orange essence
METHOD
1. Heat the milk with butter and lemon zest then sprinkle the semolina gradually, stirring constantly. Let it cool
2. Whisk the eggs with sugar, ricotta cheese and semolina.
3. Pour the batter into a cake pan and bake for 40/60 minutes at 180°C/360°F
4. Let cool completely, then sprinkle lightly with powdered sugar before serving.
more
more from Cookist
-
160 VIEWSCookist
-
2270 VIEWSCookist
-
24771 VIEWSCookist
-
16259 VIEWSCookist
-
13302 VIEWSCookist
-
3131 VIEWSCookist
-
4094 VIEWSCookist
-
33142 VIEWSCookist
-
24398 VIEWSCookist
-
15776 VIEWSCookist
-
767 VIEWSCookist
-
268 VIEWSCookist
-
5142 VIEWSCookist
-
1814 VIEWSCookist
-
13306 VIEWSCookist
-
21836 VIEWSCookist