Mini babà: the Italian dessert to fall in love with!

published on 7 November, 2020 at 12:36

INGREDIENTS

5 medium whole eggs,

50g (0.25 cup) sugar,

150ml (0.6 cup) milk,

8g (2 tsp) brewer's yeast,

300 grams of flour 00,

100g (0.8 cup) butter,

1 pinch of salt.

Cherries to decorate

For syrup:

600ml (2.54 cups) water,

200g (1 cup) sugar,

100ml (0.42 cup) rum.

Custard for filling

Cherries to decorate

METHOD

Add eggs and sugar and stir until you get a fine frothy mixture. Prepare yeast with warm milk and add to the mixture with eggs during whipping, add flour, a pinch of salt and softened butter. Coat the mold with butter. Oil your hands, take the dough, move it and put it in a mold. Leave the dough to rise
Bake at 160 degrees for 15 minutes.
Prepare a syrup of water, rum and sugar, boil and cool to room temperature. Dip babas in syrup.
Fill with vanilla cream and garnish with cherries.

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