Caprese Lemon Cake: the Italian cake you'll fall in love with!

published on 16 July, 2019 at 16:00
This Italian lemon almond flour cake is full of lemon flavor and has a lovely texture!

INGREDIENTS
5 eggs
salt
200g white chocolate
150g sugar
50ml vegetable oil
30g limoncello
lemon zest
lemon juice
250g almond flour
8g baking powder
 
 
METHOD
1. Whisk the eggs with salt and sugar.
2. Add white chocolate, oil, limoncello and lemon juice.
3. Mix all the ingredients, then add the almond flour and the baking powder.
4. Pour the batter into a cake pan and bake for 40 minuti at 180°.
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