Kremsnita: a fluffy and airy vanilla custard cake you'll fall in love with!
published on 30 September, 2019 at 13:53
Kremšnita is a layer cake similar to millefeuille with vanilla cream and whipped cream, popular in some central European countries. Very easy to make and super delicious, it's a must-try!
INGREDIENTS
INGREDIENTS
2 puff pastry rectangles
8 tbsp powdered sugar
1 cup whipped cream
For mixture No. 1
10 egg yolks
2½ cups flour
1 cup sugar
3 tbsp vanilla sugar
¾ cup milk
1 tbsp vanilla
For mixture No. 2
5 cups of milk
5 cups of water
3 tbsp vanilla sugar
2 tbsp rum
For mixture No. 3
10 egg whites
1 cup icing sugar
METHOD
- Prick two rectangles of puff pastry with a fork and bake for 10 minutes at 400°F/200°C until they turn golden brown.
- Combine all the ingredients of the mixture No. 1 mixture in a food processor.
- In a very large non-stick pan, heat mixture No. 2 over medium heat. Bring to a boil and remove from heat.
- Add mixture No. 1, stir, then cook over medium heat for about 15 minutes, stirring constantly, until the mixture thickens.
- For mixture No. 3, beat the egg whites and gradually add the powdered sugar, until stiff peaks form.
- Add the egg whites slowly and gradually into the warm mixture (No. 1 and No. 2).
- Place the first puff pastry on the bottom of the frame, fill with hot cream mixture and refrigerate for 15 minutes.
- Beat the cream with 4 tablespoons of powdered sugar.
- Remove the cake from the refrigerator and pour a thin layer of whipped cream on top.
- Place the second rectangular puff pastry on top and sprinkle with 4 tablespoons of the remaining powdered sugar.
- Cut cake into squares.
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