Karpatka squares: a vanilla custard cake to die for!

Name: Karpatka squares: a vanilla custard cake to die for!
Uploaded: 2020-03-12T10:25:09Z
Duration: PT222.554S
Channel: Food Inspiration

published on 12 March, 2020 at 11:25

Sheets of choux pastry filled with a creamy, light layer of custard cream, this dessert is just divine!

INGREDIENTS

150 ml of water

150 ml of milk

pinch of salt

120 gr butter

180 grams of flour

Cream:

230 ml of milk

150 g sugar

5 tablespoons density

2 vanilla puddings

3 eggs

Vanilla sugar

METHOD

Pour the water into the pan, add the milk, salt, butter and scrap, then boil the ingredients.
Once the mixture has cooled, add 7 eggs gradually and mix with a mixer until a fine cream is obtained.
Separate half of the mixture, arrange in a mold and bake at 200 degrees, 15 minutes. Then repeat the same for the second crust.
For the cream: Mix milk, sugar, density, pudding and vanilla sugar.
Boil 600 ml of milk and add the pre-prepared mixture.
Boil again until it is squeezed.
Cover with foil and let cool.
Mix 250 grams of butter and mix with cooled cream.
Whisk 300 ml of sweet cream.
Layout the cake.
Bark, pudding, whipped cream, bark, powdered sugar.

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