Creamy vanilla squares: a delicious, soft, creamy and so simple dessert!

published on 13 January, 2020 at 18:26

INGREDIENTS

First layer:

• 3 yolks

• 1 egg

• 3 tbsp sugar

• 1 tbsp oil

• 3 tbsp hot water

• 2 tbsp flour

• 5g Baking powder

Cream:

• 6 egg whites

• 6 tbsp sugar

• 1L water

• 4 pck vanilla pudding

• 200g sugar.

METHOD

First cake: Mix egg yolks, egg, sugar with a mixer
Add oil, hot water, flour and Baking powder.
Bake at 200C/400F 10 min.
Cream together egg whites, sugar mixture for 10 minutes.
Heat water, vanilla puddings, sugar. When it thickens, pour the pudding onto the egg whites and mix for 5 minutes with a mixer.
Then place the first cake, cream and second cake on top and chill for 12 hours. Dust icing sugar on top.

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