Chocolate squares cake: creamy, moist and so delicious!

Name: Chocolate squares cake: creamy, moist and so delicious!
Uploaded: 2019-12-27T16:21:51Z
Duration: PT226.202S
Channel: Food Inspiration

published on 27 December, 2019 at 17:21

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem!

INGREDIENTS

For biscuit

3 eggs

170g icing sugar

115ml of vegetable oil

200ml of milk

250g flour

10g baking powder

1 sachet of vanilla sugar

30g cocoa

For cream
500ml mix for desserts
130g coconut

For chocolate glaze
200ml of milk
170ml of water
50g flour
35g cocoa
230g icing sugar
80g of dark chocolate
25g butter

METHOD

Sit eggs and sugar, then add vanilla sugar, oil, milk and mix together. Mix dry ingredients and gradually add to the previously prepared mixture.
Pour into a mold lined with baking paper and bake at 180 degrees for 25 minutes.
Whisk the mix for desserts, add the coconut and mix everything.
The biscuit is cut into two pieces. Coat the bottom of the biscuit with cream and cover with the top of the biscuit.
Flour and how to mix, add water and mix. Heat the milk and pour in the prepared mixture, add the sugar, butter and chocolate. Cool the glaze and then pour over the surface of the cake.
Leave the cake in the refrigerator for 1 hour.

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