Choco-banana cake : super moist and delicious!
published on 15 April, 2020 at 16:45
This Cake is wonderfully moist and full of the flavors of chocolate and banana.
INGREDIENTS
for a 24 cm cake:
3 eggs
170 g sugar ( white or brown)
vanilla extract
70 ml sunflower oil
150 ml milk
250 gr flour
50 gr cocoa powder a pinch of salt
16 gr baking powder
4 ripe bananas
METHOD
- Prepare a biscuit with eggs, sugar and vanilla sugar, add a pinch of salt, oil, milk, flour, baking powder and cocoa. Combine everything in a fine mixture.
- Prepare the mold, cover it with baking paper and a row of bananas, then pour in the biscuit mixture and bake at 180 degrees for 45 minutes.
- Once the cake is baked and cooled, turn the cake over and remove the baking paper, then sprinkle with cocoa and garnish with bananas.
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