Banana and chocolate medallions: a delicious treat ready in no-time!

published on 5 October, 2021 at 14:59
Easy to make and super delicious!

INGREDIENTS
12 slices toast bread
1 banana, cut into 3 pieces
3 squares chocolate
2 eggs
Breadcrumbs
Vegetable oil for frying
 
METHOD
  1. Put a slice of toast bread onto a cutting board and put a piece of banana in the center.
  2. Mash the banana pressing it with a fork. Top with another slice of toast bread and cut out circle shape medallions using a glass. Continue with the remaining banana pieces.
  3. Make the same procedure, but use chocolate squares instead of banana pieces.
  4. In a bowl whisk 2 eggs and dip each medallion in whisked eggs, then coat in breadcrumbs.
  5. Fry in hot oil for 2 minutes or until golden. Serve immediately.
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