Banana moons: a delicious treat ready in no-time!

published on 3 July, 2020 at 15:54

You won't be able to stop at one!

INGREDIENTS

Dough:

300g (2 cups) all purpose flour

40g (1/3 cup) sugar

1/2 tsp salt

1/4 tsp nutmeg

1/2 tsp cinnamon

1 egg

Oil

120ml (1/2 cup) Milk (you may need an extra 2-3 tbsp of milk)

40g melted butter

2 tbsp sugar

20g yeast

Filling:

1 large banana

300g cold heavy cream (1 cup + 1/4 cup)

2 tbsp sugar

Topping:

250g (2 cups) powdered sugar

75g butter

3-5 tbsp warm milk

1 tsp Vanilla

METHOD

Mix warm milk with sugar and melted butter. In another bowl mix flour with spices, add in yeast mixture and eggs, leave the dough for the 1,5 hours.
Roll out the dough and make moons, as many as you can. Leave them to rise for 20 minutes and fry in hot oil until golden brown.
In another bowl mix banana with heavy cream, vanilla and sugar until smooth. Fill the moons with banana cream. In another bowl mix powdered sugar with milk, butter and vanilla. Dip each moon into the mixture.

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