Crescent moon bananas: every bite will be divine!

published on 12 December, 2020 at 13:35

INGREDIENTS

Dough recipe:

280g (2.2 cups) flour (all purpose)

40g (0.2 cup) sugar

1/2 tsp salt

1/4 tsp nutmeg

1/2 tsp cinnamon

1 egg

120ml (1/2 cup) milk

40g (0.2 cup) butter

7g dry yeast

Banana cream:

1 large banana

300ml (1.28 cup) heavy cream

2 tbsp sugar

Vanilla

Donut frosting:

250g (2.1 cups) powdered sugar

75g (0.3 cup) butter

3 tbsp warm milk

1 tsp vanilla

METHOD

Mix all ingredients and knead the dough. Let rise for 1 hour. Roll out the dough and cut half moon. Let rise for 20 minutes and deep-fry.
Beat the banana in a blender. Add cream, sugar and vanilla. Beat with a mixer. Fill the donuts with cream.
Mix all the ingredients for the glaze. Roll the donuts in glaze.

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