Moon cookies: really delicious and original!

published on 27 January, 2021 at 10:11
They are not your usual cookies! Super easy and quick to make!

INGREDIENTS
1 egg
125g (0.55 cup) soft butter
60ml (0.3 cup) oil
1 tsp vanilla sugar
100g (0.5 cup) sugar
1 tbsp cornstarch
1 tbsp cocoa
2g baking powder
450g (3.2 cups) flour (all purpose)
 
100g hazelnut grains
350g melted dark chocolate
 
METHOD
  1. Mix all ingredients and knead the dough. Roll out and use a glass to cut out half-moons. Bake for 15 minutes at 180 ° C / 350 ° F.
  2. Mix melted chocolate with crushed hazelnut grains. Dip each cookie into the chocolate mixture. Let it freeze.
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