Tangerine cookies: fragrant and crumbly they are really inviting!

INGREDIENTS
130g (1/2 cup) of butter
100g (1/2 cup) of sugar
A pinch of salt
1 egg
50ml (1/4 cup) of vegetable oil
Tangerine (zest)
60ml (1/4 cup) of tangerine (juice)
400g (3 1/4 cups) of flour
3g (1/2 tsp) of baking powder
Sugar grains

METHOD
1. In a bowl add the butter, sugar, and salt, and mix with a spatula until the butter and sugar dissolve.
2. Add the egg, vegetable oil, tangerine zest, and juice and continue mixing. Sift the flour and baking powder and continue mixing.
3. When all is combined well start kneading with your hands to obtain a smooth dough.
4. Take the part of the dough with your hands and make the cookie shape. Coat each cookie with sugar grains.
5. Transfer the cookies to the baking tray covered with parchment paper. Transfer to the oven and bake at 180°C/360°F for 15 minutes.
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