Tangerine pot cake: fluffy and fragrant!

published on 15 February, 2022 at 19:05

INGREDIENTS

10-12 tangerines
1 egg
200g (1 cup) sugar
120ml (1/2 cup) olive oil
120ml (1/2 cup) tangerine juice
340g (2 1/2 cups) flour
1/2 tsp baking powder
Honey

METHOD

Place parchment paper in the pot, sprinkle some sugar then place tangerine halves on it, spread tangerine slices on the edge.
In a bowl mix together egg with sugar, add oil and juice. Sift in flour and baking powder. Cover tangerines with prepared dough.
Cover the pot with a towel and lid.
Cook on medium heat for about 35-40 minutes.
Smear the cake with honey.

------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 6.440 video • 0 photo

106.161.462 views

)