Tangerine cookies: soft and fragrant!

published on 24 January, 2022 at 14:10

They’re perfectly sweet and have hints of fresh tangerines juice and zest in every bite.

INGREDIENTS

40g (2 tbsp) tangerine peel, chopped

60ml (1/4 cup) tangerine juice

260g (1 1/2 cups) flour

100g (7 tbsp) softened butter

90g (2/3 cup) sugar

1 egg yolk

5ml (1 tsp) vanilla extract

8g (1 1/2 tsp) baking powder

Salt to taste

For coating:

Granulated sugar

Powdered sugar

METHOD

In a bowl combine softened butter with sugar. Mix well until smooth.
Stir in tangerine peel, add tangerine juice and mix to combine.
Stir in egg yolk, vanilla extract and a pinch of salt.
Add flour and baking powder and mix everything with your hand until you receive an elastic dough. Chill in the fridge for 15 minutes.
Form the dough into a log shape and divide it into small 20g balls.
Coat each ball in granulated sugar and then in icing sugar.
Arrange onto a baking tray lined with parchment paper and bake in the preheated to 170°C/350°F oven for 10-12 minutes. Let cool.

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