Tangerine cheesecake: a very fresh cake, perfect for a hot summer day!

published on 20 July, 2019 at 10:26
A fresh dessert, easy to make that will impress everyone!

INGREDIENTS
• 6 tangerines ⠀⠀
• 2 tbsp lemon juice
• 200ml fresh cream
• 400g yogurt
• 60g Sugar ⠀⠀
• 15g gelatin
• 50ml Water
 
• 1 can tangerines in syrup
• 5g gelatin
• 1 tbsp water
Crust
• 180g crushed cookies
• 90 g melted butter
⠀⠀
METHOD 
  1. Mix cookie crumb and melted butter, form a bottom.
  2. Peel the mandarin and cut into two halves.
  3. Whip the cream and add the rest of the ingredients (melt the gelatin with water)
  4. Pour into a mold and refrigerate in the refrigerator until it hardens. Place the canned mandarin syrup in a bowl and heat it for 2 minutes. Add gelatin, dissolve and mix, add tangerines from the can and mix. Put the mandarin slices on the cake
  5.  Cool again in the refrigerator until it hardens.
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