Tangerine upside down cake: a beautiful cake that everyone will love!

published on 9 March, 2020 at 14:01
Easy, beautiful and delicious! Pour the batter over the tangerine slices and the result will surprise you! 

INGREDIENTS
tangerine – 6-8 pcs
almond milk – 1 cup
apple cider vinegar – 1 tbp
vanilla extract– 1 tsp
vegetable oil – 1/3 cup
plain flour – 1 & 2/3 cup
sugar – 1 cup
melted marmalade
mint
 

METHOD
  1. Cut the tangerines and arrange in butter and sugar coated baking trays. Mix milk, vinegar, vanilla and oil. Combine flour, sugar, salt and baking powder in a mixing bowl. Add pre-prepared liquid ingredients. Mix.
  2. Pour on tangerines and bake for 25-30 minutes at 360°F (180°).
  3. Flip the cake over and coat it with melted marmalade.
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