Tangerine cake: it’s so irresistibly moist and delicious!
published on 18 January, 2018 at 12:02
INGREDIENTS3 organic tangerines
for the batter:
3 eggs
salt
200g sugar
100ml vegetable oil
290g flour
100ml milk
16g baking powder
for the filling:
tangerine marmalade, as needed
DIRECTIONS
1. Slice the tangerines. You can either peel them first or you can leave the peel on. If you choose to not peel them, we suggest you use organic untreated tangerines.
2. Place the slices of tangerine in a 24cm cake pan. Prepare the cake batter by mixing together the eggs and salt, add the oil, milk, sugar, and sifted flour, lastly add the baking powder.
3. Pour the batter over the tangerines and bake at 180° for 40 minutes.
4. Let the cake cool, then slice it into two parts and spread some tangerine ( or orange) marmalade in the center.
more
more from Cookist
-
1518 VIEWSCookist
-
18 VIEWSCookist
-
319 VIEWSCookist
-
431 VIEWSCookist
-
422 VIEWSCookist
-
822 VIEWSCookist
-
1872 VIEWSCookist
-
4149 VIEWSCookist
-
10707 VIEWSCookist
-
1446 VIEWSCookist
-
20515 VIEWSCookist
-
16919 VIEWSCookist
-
953 VIEWSCookist
-
28492 VIEWSCookist
-
2218 VIEWSCookist
-
4897 VIEWSCookist