Tangerine cake: sweet and delicate to the taste!

published on 23 February, 2021 at 16:02

A fluffy cake that the whole family will love!

INGREDIENTS

1 egg

100g (1/2 cup) sugar

sugar 2 tbsp

30g melted butter

120ml (1/2 cup) milk

180g (1 cup + 3 tbsp) flour

1 tsp baking powder

1 tsp vanilla extract

2 tangerines

25g melted butter

METHOD

In a bowl mix together egg and sugar add in melted butter, milk and sift the flour, baking powder and add in vanilla extract.
Transfer the mixture to a baking pan and top with tangerine pieces, pour melted butter and sprinkle sugar on top.
Bake at 180’C (356’F) for 30 minutes.

----------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.795 video • 0 photo

108.283.702 views

)