Tangerine cake: sweet and delicate to the taste!

published on 23 February, 2021 at 16:02

A fluffy cake that the whole family will love!

INGREDIENTS

1 egg

100g (1/2 cup) sugar

sugar 2 tbsp

30g melted butter

120ml (1/2 cup) milk

180g (1 cup + 3 tbsp) flour

1 tsp baking powder

1 tsp vanilla extract

2 tangerines

25g melted butter

METHOD

In a bowl mix together egg and sugar add in melted butter, milk and sift the flour, baking powder and add in vanilla extract.
Transfer the mixture to a baking pan and top with tangerine pieces, pour melted butter and sprinkle sugar on top.
Bake at 180’C (356’F) for 30 minutes.

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