Tangerine liqueur: surprise your guests with a delicate and fragrant digestive!

INGREDIENTS
15 tangerines
1.1lt (4 3/4 cups) of 96° pure alcohol
1.1lt (4 3/4 cups) of water
1.1kg (5 1/2 cups) of sugar

METHOD
1. Peel the tangerines and transfer peels to the jar. Pour alcohol and close the jar. Set aside for 3 days.
2. In a pot add the water and sugar and mix. Bring it to the boil and set aside to cool.
3. Transfer the peels/alcohol from the jar to the bowl and pour the prepared syrup. Mix to combine. Cover with cling film and set aside for 7 days.
4. After 7 days sift the liqueur and transfer to the bottle. Pour the prepared liqueur into the small glasses and enjoy.
---------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Our third cookbook “Italia amore cucina” is out!

This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! 

Find it on Amazon 👉 https://cooki.st/wT8yv