Rolled brioche: the best dessert to surprise your guests!

published on 30 January, 2021 at 12:33

Fluffy and easy to make, here's the perfect recipe for a delicious breakfast!

INGREDIENTS

490ml (2 cups) milk

9g yeast

1100g (0.5 cup) sugar

3 tbsp oil

1 egg

10g vanilla sugar

Salt

1 tsp vinegar

625g (5 cups) flour (all purpose)

Custard

Hazelnut cream

Hazelnut kernels

METHOD

Mix all ingredients and knead the dough. Let rise for 60 minutes. Roll out the cake. Grease half of the cake with custard, the second part with loess cream. Collapse roll. Decorate with hazelnut seeds.
Let rise for 30 minutes. Brush with an egg.
Bake for 30 minutes at 180 ° C / 350 ° F.

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