Meatballs cake: the best way to surprise your guests!

published on 8 January, 2021 at 14:53

Kids will love this recipe!

INGREDIENTS

300g (2 cups) minced beef

5-6 potatoes

1 egg

5g (1 tbsp) parsley

5g (1 tsp) salt

4g (1 tsp) pepper

4g (1 tsp) cayenne pepper

4g (1 tsp) cumin

100g (1 cup) breadcrumbs

1 garlic clove

1 onion

200g (2 cups) cheese

50g (½ cup) flour

80g (4 tbsp) butter

100ml (½ cup) tomato sauce

Oil

METHOD

In a pot with water put the potatoes. Place them on heat and cook.
In a bowl put the minced beef, add egg, chopped parsley, spices and breadcrumbs. Add grated onion and grated garlic clove.
Mash the potatoes and add butter and a pinch of salt and pepper. Place the mixture in a pan.
Make balls out of the meat mixture. Cover them with flour and cook in an oiled pan. Add tomato sauce and cook for another 10 minutes. Put them in a pan with mashed potatoes. Bake at 180C for 20 minutes. Take the pan out and add grated cheese. Put the pan back for another 10 minutes. Serve.

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