The Best Swedish Meatballs Recipe!

published on 9 December, 2020 at 18:39

Here's a trick to make the most amazing Swedish meatballs ever!

INGREDIENTS

Meatballs:

30g (2 tbsp) butter

1/2 onion

60g (1/4 cup) milk

2 eggs

40g (1/3 cup) breadcrumbs

4g (1 tsp) pepper

2g (1/2 tsp) nutmeg

2g (½ tsp) ginger

2g (½ tsp) cumin

4g (1 tsp) salt

2g (1/2) chili flakes

450g (1 pounds) minced beef

450g (1 pounds) minced pork

Sauce:

30g (2 tbsp) butter

20g (3 tbsp) flour

500ml (2 cups) beef broth

150g (1/2 cup) heavy cream

3g (1/2 tsp) sugar

5ml (1 tsp) Worcester sauce

4g (1 tsp) salt

4g (1 tsp) pepper

METHOD

For meatballs: In a pan put the butter and onion and fry it. Add milk, eggs, breadcrumbs. Add spices and minced beef and pork. Cook it and place it in a bowl. Put it in the fridge for 1 hour.
For the sauce: In a pan put the butter and add flour. Mix and add beef broth. Cook it for a while and add heavy cream. Add sugar, worcestershire sauce, salt and pepper. Cook it.
Scoop the balls of the meat and make balls. Bake them at 180C for 20 minutes. Place the meatballs in the pan with sauce. Cook it for a while. Serve with potato puree.

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