WHITE WINE MEATBALLS: JUICY and DELICIOUS to make in a pan! 🧆

published on 28 November, 2024 at 09:19

INGREDIENTS

520g of minced meat

60g of mortadella

60g (3/4 cup) of parmesan

40g (1/4 cup) of breadcrumbs

1 egg

Parsley

Salt

Pepper

Extra virgin olive oil

80ml (1/4 cup) of white wine

METHOD

1. Add the minced meat, mortadella, parmesan, breadcrumbs, egg, parsley, salt, and pepper to a bowl and combine well.

2. Take the meat mixture with oiled hands and obtain the meatballs. Pass each one to the flour.

3. Pour olive oil into the pan and transfer the meatballs. Fry them until they are golden brown.

4. Pour the white wine over the meatballs and cook for a few minutes until the wine evaporates.

5. Serve meatballs on a serving dish and pour sauce over them.

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