Pour milk over the meatballs: here’s how to make them soft and tasty!

published on 7 October, 2018 at 13:00
Want to know the secret to making the softest and tastiest meatballs ever?
 
INGREDIENTS
for the meatballs: 
bread (crumb only) 
30ml milk
400g ground beef
200g ground pork
salt
pepper
1 egg
50g Parmesan cheese
basil and parsley
flour, as needed
to bake: 
burro
150ml latte
 
DIRECTIONS
1. Soften the bread crumb in milk. Mix in the ground meat, spices and egg.
2. Add the Parmesan cheese and diced provola and mix.
3. Shape the meatballs and cover them in flour.
4. Brown them on all sides for about 10 minutes in some butter.
5. Pour the milk in the pan and continue cooking for 10/15 more minutes.
6. Once a dense cream has formed, the meatballs are ready to be served.
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