Pour milk over the meatballs: here’s how to make them soft and tasty!

published on 7 October, 2018 at 13:00
Want to know the secret to making the softest and tastiest meatballs ever?
 
INGREDIENTS
for the meatballs: 
bread (crumb only) 
30ml milk
400g ground beef
200g ground pork
salt
pepper
1 egg
50g Parmesan cheese
basil and parsley
flour, as needed
to bake: 
burro
150ml latte
 
DIRECTIONS
1. Soften the bread crumb in milk. Mix in the ground meat, spices and egg.
2. Add the Parmesan cheese and diced provola and mix.
3. Shape the meatballs and cover them in flour.
4. Brown them on all sides for about 10 minutes in some butter.
5. Pour the milk in the pan and continue cooking for 10/15 more minutes.
6. Once a dense cream has formed, the meatballs are ready to be served.
more
foto profilo Cookist 1.025 video • 10 photo
39.687.443 views

more from Cookist

  1. Raisin rolls: here is how to make them soft and tasty!
     Raisin rolls: here is how to make them soft and tasty! 24002 • of Cookist
    Pour the milk over the chicken: the trick to make a mouth-watering dish
     Pour the milk over the chicken: the trick to make a mouth-watering dish 70539 • of Cookist Hacks
  2. Beer meatballs: the secret to make them creamy and delicious
     Beer meatballs: the secret to make them creamy and delicious 16109 • of Food Inspiration
    Fried gnocchi: here’s how to make them soft and fluffy!
     Fried gnocchi: here’s how to make them soft and fluffy! 12184 • of Cookist
  3. Pour the chocolate over puffed rice: a super delicious recipe
     Pour the chocolate over puffed rice: a super delicious recipe 35430 • of Cookist Hacks
    Air fryer soft milk buns: how to make them fluffy and tasty
     Air fryer soft milk buns: how to make them fluffy and tasty 40086 • of Food Inspiration
  4. Orange meatballs: for a tasty dinner in no-time
     Orange meatballs: for a tasty dinner in no-time 833 • of Food Inspiration
    Eggless creamy meatballs: the secret ingredient to make them super juicy and delicious
     Eggless creamy meatballs: the secret ingredient to make them super juicy and delicious 35894 • of Food Inspiration
  5. Cereal bars: here’s how to make them at home!
     Cereal bars: here’s how to make them at home! 4349 • of Cookist
    Moist meatballs: the secret to making them juicy and tasty!
     Moist meatballs: the secret to making them juicy and tasty! 54871 • of Food Inspiration
  6. Milk sweet buns: how to make them soft and moist!
     Milk sweet buns: how to make them soft and moist! 82610 • of Food Inspiration
    She pours milk on the plant: a very useful tip
     She pours milk on the plant: a very useful tip 6181 • of Cookist Hacks
  7. How to make juicy meatballs with a special spoon!
     How to make juicy meatballs with a special spoon! 34075 • of Cookist
    Pour wine over the chicken: a delicious and unique recipe
     Pour wine over the chicken: a delicious and unique recipe 4768 • of Cookist Hacks
  8. Pour the chocolate into an ice tray: here’s how to prepare a super tasty dessert
     Pour the chocolate into an ice tray: here’s how to prepare a super tasty dessert 2904 • of Cookist
    Tangzhong milk bread: the secret to make it fluffy and soft!
     Tangzhong milk bread: the secret to make it fluffy and soft! 29198 • of Food Inspiration