Raisin rolls: here is how to make them soft and tasty!

published on 2 February, 2018 at 13:00
Here’s the secret to making them as tasty as the ones you get at the bakery.

INGREDIENTS
for the dough:
200ml milk
15g fresh yeast
50m vegetable oil
100g sugar
1 egg
lemon zest
500g flour
1 tsp salt

for the filling:
250g custard cream
80g raisins

DIRECTIONS
1. Dissolve the yeast in the milk, add the oil, egg, sugar, and then gradually add the flour. Once the ingredients are mixed together well, let it rise for 2 hours.
2. Roll out the dough and spread the custard cream over it and add the raisins. If you have a sweet tooth, replace the raisins with chocolate chips.
3. Roll everything up and then slice it into 1cm thick slices. Let them rise for another hour.
4. Brush the rolls with milk and bake at 180°C for 35 minutes.

TIP:
As soon as you remove them from the oven, cover them with a tea towel. This will make them even softer.
They can be kept until the next day by storing them in an airtight container.
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