Snowflake rolls (Fiocchi di neve): here’s how to make them fluffy and soft!
published on 16 June, 2018 at 13:00
Creamy and soft, every bite it a sheer delight!
INGREDIENTS
for the dough:
300ml milk
500g flour
50g butter
15g fresh yeast
70g sugar
5g salt
300ml milk
500g flour
50g butter
15g fresh yeast
70g sugar
5g salt
for the cream:
170g ricotta cheese
30g powdered sugar
150ml whipped cream
lemon zest
170g ricotta cheese
30g powdered sugar
150ml whipped cream
lemon zest
for the milk cream:
200ml milk
40g sugar
30g corn starch
a teaspoon of honey
200ml milk
40g sugar
30g corn starch
a teaspoon of honey
DIRECTIONS
1. Dissolve the fresh yeast in the warm milk. Gradually add the flour, sugar and salt. Let the dough rise for 2 hours.
2. Divide the dough into 25g balls and bake them at 180°C for 15/17 minutes. Brush the tops with milk and then cover them with a tea-towel so that the steam makes them even softer.
3. In the meantime, prepare the milk cream by combining milk, sugar, honey, and cornstarch in a pan. Let it cook until it becomes a dense cream. Let it cool.
4. Mix together the milk cream and the ricotta cream (made by mixing the ricotta with sugar, lemon zest and whipped cream).
5. Make a hole in each roll and fill them with cream.
6. Dust with powdered sugar and refrigerate them for at least 30 minutes before serving.
1. Dissolve the fresh yeast in the warm milk. Gradually add the flour, sugar and salt. Let the dough rise for 2 hours.
2. Divide the dough into 25g balls and bake them at 180°C for 15/17 minutes. Brush the tops with milk and then cover them with a tea-towel so that the steam makes them even softer.
3. In the meantime, prepare the milk cream by combining milk, sugar, honey, and cornstarch in a pan. Let it cook until it becomes a dense cream. Let it cool.
4. Mix together the milk cream and the ricotta cream (made by mixing the ricotta with sugar, lemon zest and whipped cream).
5. Make a hole in each roll and fill them with cream.
6. Dust with powdered sugar and refrigerate them for at least 30 minutes before serving.
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