How to make soft bread rolls without an oven

published on 1 April, 2022 at 18:25
INGREDIENTS
150g (3/4 cup) semolina
500g (4 cups) flour
1 tsp sugar
340ml (1 1/2 cups) water
7g dry yeast
40g butter
1/2 tsp salt
50g melted butter
Sesame seeds
 
METHOD
  1. In a bowl mix together warm water with sugar and yeast. Add in flour, semolina, butter and salt. Let the dough rise for 2 hours.
  2. Roll out the dough, make circles and fry them from both sides until golden.
  3. Spread with melted butter and sesame seeds.
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