Healthier eggplant Parmesan: here’s how you can prepare it in just a few minutes and without having to use the oven!

published on 8 June, 2018 at 13:00
Healthier, but still full of flavor! Here’s how you can cook it without having to turn on the oven!
 
INGREDIENTS
olive oil
garlic
500g tomato puree
salt
oregano
basil
400g grilled eggplant
 
DIRECTIONS
1. Sauté the garlic in the olive oil. Add the tomato puree.
2. Layer the ingredients in a pan. Alternate a layer of eggplant, Parmesan cheese, provola cheese, and sauce.
3. Cover the top with a generous sprinkling of Parmesan cheese and cook for at least 20 minutes.
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