Oven-baked zucchini fritters: they are ready in 15 minutes, using just a few ingredients!

published on 24 June, 2019 at 17:14
Oven baked zucchini fritters are so crunchy, healthy, simple to make and very addictive.

Delicious and easy to make, they are great for an appetizer!

Traditional zucchini fritters are usually deep-fried to crispy perfection, but with this easy baked zucchini fritters recipe, you can enjoy them without feeling guilty at all.
 
They’re super healthy and easy to make, and still have that lovely crisp texture!

INGREDIENTS
1 egg
2 zucchini
breadcrumbs 
salt 
pepper
rosemary
parmesan

METHOD
1. Grate the zucchini, add parmesan, 1 egg and breadcrumbs.
2. Add the zucchini and pepper to the batter. 
4. Mix together the grated zucchini, with salt and pepper.
5. Using a spoon or medium sized ice cream scoop, scoop out about 2 tablespoons of the batter and drop onto the baking sheet. Continue until you run out of the batter.
6. Bake for 15 minutes or until golden.
7. Let it cool for 5 minutes before serving!
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