Quick zucchini Parmesan: ready in just 30 minutes
published on 16 February, 2018 at 13:00
With zucchini and mint, fresh and tasty, a great and quick variation on a classic!
INGREDIENTS
2 zucchini
flour, as needed
olive oil
ham
400g mozzarella
mint, as needed
Parmesan cheese, as needed
2 zucchini
flour, as needed
olive oil
ham
400g mozzarella
mint, as needed
Parmesan cheese, as needed
DIRECTIONS
1. Slice the zucchini into very thin slices. You can use a potato peeler. Cover the slices in flour.
2. Place a layer of sliced zucchini in a pan with a bit of oil. Add a layer of ham one of mozzarella cheese and some mint leaves.
3. Continue alternating the layers until you have filled the pan. Cover with a generous dusting of Parmesan cheese and breadcrumbs.
4. Bake at 180°C for 30 minutes and serve.
1. Slice the zucchini into very thin slices. You can use a potato peeler. Cover the slices in flour.
2. Place a layer of sliced zucchini in a pan with a bit of oil. Add a layer of ham one of mozzarella cheese and some mint leaves.
3. Continue alternating the layers until you have filled the pan. Cover with a generous dusting of Parmesan cheese and breadcrumbs.
4. Bake at 180°C for 30 minutes and serve.
more
more from Cookist
-
133 VIEWSCookist
-
28431 VIEWSCookist
-
26 VIEWSCookist
-
26991 VIEWSCookist
-
44102 VIEWSCookist
-
49 VIEWSCookist
-
53042 VIEWSCookist
-
9490 VIEWSCookist
-
41 VIEWSCookist
-
165 VIEWSCookist
-
66456 VIEWSCookist
-
26132 VIEWSCookist
-
47593 VIEWSCookist
-
52404 VIEWSCookist
-
57960 VIEWSCookist
-
107488 VIEWSCookist