Quick zucchini Parmesan: ready in just 30 minutes

published on 16 February, 2018 at 13:00
With zucchini and mint, fresh and tasty, a great and quick variation on a classic!
 
INGREDIENTS
2 zucchini
flour, as needed
olive oil
ham
400g mozzarella 
mint, as needed
Parmesan cheese, as needed
 
DIRECTIONS
1. Slice the zucchini into very thin slices. You can use a potato peeler. Cover the slices in flour.
2. Place a layer of sliced zucchini in a pan with a bit of oil. Add a layer of ham one of mozzarella cheese and some mint leaves.
3. Continue alternating the layers until you have filled the pan. Cover with a generous dusting of Parmesan cheese and breadcrumbs.
4. Bake at 180°C for 30 minutes and serve.
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