SAVORY MUFFINS: perfect for any occasion and READY IN 30 MINUTES π π₯
published on 23 May, 2024 at 18:05
INGREDIENTS
Cheese
1/2 of zucchini
Cherry tomatoes
Green olives
For the batter:
4 eggs
90ml (1/2 cup) of vegetable oil
130g (1/2 cup) of yogurt
35g (1/4 cup) or parmesan
A pinch of salt
30g (1/4 cup) of cornstarch
260g (2 cups) of all-purpose flour
16g (1 tbsp) of baking powder
METHOD
1. Start by grating the cheese and zucchini.
2. Chop the cherry tomatoes and olives into small pieces.
3. For the batter, start by beating the eggs in a bowl.
4. Add the oil and yogurt, it will make your muffins much softer. Mix well to blend everything.
5. Now continue with the Parmesan, salt, cornstarch, and finally the flour and baking powder. Keep stirring, you should get a smooth and thick mixture.
6. Pour the batter into the muffin cups and add the cheese and vegetables on top, alternating them.
7. Bake at 180Β°C (356Β°F) for 30 minutes. Let them cool down a bit before unmolding.
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook βItalia amore cucinaβ is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandmaβs secrets to create the perfect menu for any occasion!Β
Find it on Amazon π https://cooki.st/wT8yv
Cheese
1/2 of zucchini
Cherry tomatoes
Green olives
For the batter:
4 eggs
90ml (1/2 cup) of vegetable oil
130g (1/2 cup) of yogurt
35g (1/4 cup) or parmesan
A pinch of salt
30g (1/4 cup) of cornstarch
260g (2 cups) of all-purpose flour
16g (1 tbsp) of baking powder
METHOD
1. Start by grating the cheese and zucchini.
2. Chop the cherry tomatoes and olives into small pieces.
3. For the batter, start by beating the eggs in a bowl.
4. Add the oil and yogurt, it will make your muffins much softer. Mix well to blend everything.
5. Now continue with the Parmesan, salt, cornstarch, and finally the flour and baking powder. Keep stirring, you should get a smooth and thick mixture.
6. Pour the batter into the muffin cups and add the cheese and vegetables on top, alternating them.
7. Bake at 180Β°C (356Β°F) for 30 minutes. Let them cool down a bit before unmolding.
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook βItalia amore cucinaβ is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandmaβs secrets to create the perfect menu for any occasion!Β
Find it on Amazon π https://cooki.st/wT8yv
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