Zucchini cakes: soft and tasty and ready in just a few minutes!

published on 1 September, 2018 at 13:00
They are ready in just a few minutes, using just a few ingredients. You won’t be able to eat only one!
 
INGREDIENTS
300g zucchini
salt
150g flour
2 eggs
80g Parmesan cheese
60ml milk
8g instant yeast
pepper
 
DIRECTIONS
1. Grate the zucchini, strain them and let them dry off for 15 minutes.
2. Prepare the batter by combining the flour, eggs, Parmesan cheese, milk and yeast.
3. Add the zucchini and pepper to the batter.
4. Pour a spoonful of the batter into hot oil and let it cook for 2/3 minutes per side.
5. Sprinkle with salt and serve hot.
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