Light and crunchy fritters: ready in few minutes!

Name: Light and crunchy fritters: ready in few minutes!
Uploaded: 2021-06-11T16:43:55Z
Duration: PT266.280S
Channel: Food Inspiration

published on 11 June, 2021 at 18:43

This method is genius!

INGREDIENTS

170g (1 ¼ cup) flour

150ml (2/3 cup) milk

120ml (1/2 cup) water

1 egg yolk

15ml (1 tbsp) white vinegar

3g (1/2 tsp) dry yeast

10g (1 tbsp) sesame seeds

3g (1/2 tsp) salt

1g (1/2 tsp) fennel powder

1g (1/2 tsp) anise powder

80ml (1/3 cup) vegetable oil (for frying)

For decoration:

Powdered sugar

METHOD

Add flour, sesame seeds, fennel, anise, salt, egg yolk, yeast and vinegar into a bowl.
Pour in water and milk and whisk until combined.
Add oil into a frying pan and heat over medium-high heat. Pour some batter into a plate.
Dip a metal spatula in the heated oil, drain fat and then dip the bottom of the spatula in the prepared batter and return back into the oil. Wait a few seconds and take the spatula out.
Fry 3-4 fritters at the same time for approximately 2-3 minutes on both sides or until golden.
Arrange fritters on a paper towel to drain any excess fat.
Continue with the remaining batter.
Arrange fritters on a plate, sprinkle with some icing sugar and serve.

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