Light and crunchy fritters: ready in few minutes!

published on 11 June, 2021 at 18:43
This method is genius!

INGREDIENTS
170g (1 ¼ cup) flour
150ml (2/3 cup) milk
120ml (1/2 cup) water
1 egg yolk
15ml (1 tbsp) white vinegar
3g (1/2 tsp) dry yeast
10g (1 tbsp) sesame seeds
3g (1/2 tsp) salt
1g (1/2 tsp) fennel powder
1g (1/2 tsp) anise powder
80ml (1/3 cup) vegetable oil (for frying)
 
For decoration:
Powdered sugar
 
METHOD
  1. Add flour, sesame seeds, fennel, anise, salt, egg yolk, yeast and vinegar into a bowl.
  2. Pour in water and milk and whisk until combined.
    Add oil into a frying pan and heat over medium-high heat. Pour some batter into a plate.
  3. Dip a metal spatula in the heated oil, drain fat and then dip the bottom of the spatula in the prepared batter and return back into the oil. Wait a few seconds and take the spatula out.
  4. Fry 3-4 fritters at the same time for approximately 2-3 minutes on both sides or until golden.
  5. Arrange fritters on a paper towel to drain any excess fat.
    Continue with the remaining batter.
  6. Arrange fritters on a plate, sprinkle with some icing sugar and serve.
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