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published on 9 March, 2019 at 09:59

Pizza

INGREDIENTS:

1 cup Greek yogurt

1 ¾ cup self-raising flour

Pizza sauce

Pepperoni slices

Grated mozzarella cheese

METHOD:

1.Mix flour with Greek yogurt to make the dough and form the pizza base.

2.Spread over pizza sauce, add pepperoni slices and grated cheese. Bake for 15 minutes at 180ºC.

Bagels

INGREDIENTS:

1 cup Greek yogurt

1 ¾ cup self-raising flour

Spices

Egg

METHOD:

Mix flour with Greek yogurt to make the dough, cut into 4 equal parts and form a ring with each piece.

Brush with egg and sprinkle over mixed spices and bake for 20 minutes at 200ºC.

Pretzels

INGREDIENTS:

1 cup Greek yogurt

1 ¾ cup self-raising flour

Coarse salt

Egg

METHOD:

1.Mix flour with Greek yogurt to make the dough, cut into 8 equal parts and form pretzels with each piece.

2.Brush with egg and sprinkle with coarse salt and bake for 20 minutes at 200ºC.

Garlic sandwiches

INGREDIENTS:

3 slices sandwich bread;

2 tbsp butter, softened (+ more for brushing);

¾ cup mozzarella cheese, shredded;

5 garlic cloves, minced;

¼ tsp chili flakes;

¼ tsp dried Italian herbs;

2 tbsp parsley, chopped.

METHOD:

1.Mix softened butter with cheese, parsley, minced garlic, chili flakes and dried herbs.

2.Brush bread with melted butter, flip it buttered side down and spread cheese mixture on top.

3.Transfer on preheated grill (medium-low heat), cover and cook for 3-4 minutes or until cheese has melted.

4.Cut into strips before serving.

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