2 ingredients chocolate cake: ready in a few minutes!

published on 25 February, 2022 at 14:11
This 2-ingredient chocolate cake recipe is so quick and easy to make. All you need is chocolate and eggs and you have fudgy chocolate treat
 
INGREDIENTS
180g of dark chocolate
4 eggs
Cocoa powder
 
METHOD
  1. Place the chocolate in a microwave-safe bowl and melt completely for about 1 minute. Add the yolks to the and mix with a spatula to combine them all well together.
  2. Using a hand mixer, whisk the whites until soft peaks form. Using a rubber spatula, gently add the whipped egg whites into the yolk and chocolate mixture and combine them all well.
  3. Pour the batter in a greased cake mold (mold size - 16cm), level it with a spatula, and bake at 170°C/320°F for 30 minutes. Decorate with cocoa powder.
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