2 ingredients chocolate cake: ready in just a few steps!

published on 7 February, 2022 at 14:50
INGREDIENTS
6 eggs, separated;
250g hazelnut cream.
METHOD
  1. Whisk egg yolks with hazelnut paste.
  2. Beat egg whites until stiff peaks form.
  3. Fold egg whites into the chocolate mixture and pour into a 15 cm baking pan.
  4. Bake at 180°C/350°F for 30-35 minutes.
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