Chocolate hazelnut truffles: ready in a few steps!

published on 20 January, 2022 at 14:59

You only need a few ingredients to make this amazing treat!

INGREDIENTS

200g chocolate wafers

30g (2 tbsp) Hazelnut cream

60g hazelnuts + 30g ground hazelnuts

200g (2 cups) melted chocolate

METHOD

Chocolate wafers crumble in the food processor. In the crumbled chocolate wafers add the hazelnut cream and stir.
Using the gloves, shape the balls, put the whole hazelnut in the middle of the balls. Leave the balls in the fridge for 2 hours.
Melt the chocolate and add ground hazelnuts to the chocolate, stir.
Dip the balls in chocolate and arrange them on baking paper, leave at room temperature or in the refrigerator to harden the balls.

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