Chocolate hazelnut truffles: ready in a few steps!
published on 20 January, 2022 at 14:59
You only need a few ingredients to make this amazing treat!
INGREDIENTS
200g chocolate wafers
30g (2 tbsp) Hazelnut cream
60g hazelnuts + 30g ground hazelnuts
200g (2 cups) melted chocolate
METHOD
- Chocolate wafers crumble in the food processor. In the crumbled chocolate wafers add the hazelnut cream and stir.
- Using the gloves, shape the balls, put the whole hazelnut in the middle of the balls. Leave the balls in the fridge for 2 hours.
- Melt the chocolate and add ground hazelnuts to the chocolate, stir.
- Dip the balls in chocolate and arrange them on baking paper, leave at room temperature or in the refrigerator to harden the balls.
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