Hazelnut truffles: they are irresistible!

Name: Hazelnut truffles: they are irresistible!
Uploaded: 2022-09-12T09:10:00Z
Duration: PT117.034S
Channel: Food Inspiration

published on 12 September, 2022 at 11:10

INGREDIENTS

250g (2 cups) of hazelnuts

200g (1 cup) of sugar

25g (1/4 cup) of cocoa powder

25g (1 1/4 tbsp) of honey

2 egg whites

80g of dark chocolate

70g (1/4 cup) of whipping cream

METHOD

Add the hazelnuts and sugar into the food processor and mix until flour is obtained.
Transfer the mixture to the bowl and add the sifted cocoa powder, and honey, and mix.
Mix the egg whites until stiff and transfer them into the hazelnut mixture bowl. Mix everything with a spatula.
Transfer the mixture into the whipping cream bag and start creating truffles on the pan covered with parchment paper.
Transfer them to the oven and bake at 180°C/360°F for 15 minutes.
Prepare the chocolate ganache by mixing the dark chocolate and whipping cream (hot) and transferring it to the whipping cream bag.
Add the chocolate ganache on one truffle and close with another one. Repeat the process for all truffles.

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