Pumpkin spice truffles: an irresistible treat!

published on 13 November, 2017 at 18:02
Ingredients:
55g cream cheese
2 tbsp confectioners' sugar
1/3 cup pumpkin puree
175g graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
113g white chocolate

200g dark chocolate
50g graham cracker crumbs

Method:
1.Beat the cream cheese and sugar together.
2.Add the pumpkin and beat until combined.
3.Add the graham cracker crumbs, pumpkin pie spice, cinnamon and melted chocolate.
4.Refrigerate mixture 1 hour or up to 24 hours. 
5.Begin rolling chilled mixture into balls  and place them on the baking sheet.
6.Chill in the refrigerator for 30 minutes
7.Melt the chocolate.
8.Dip balls in a chocolate and put it on a baking sheet
9.Top truffles with a graham cracker crumbs.
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