Pumpkin brownies

published on 2 March, 2018 at 12:10
Ingredients:
For brownie:
8 tbsp butter, melted;
½ cup dark chocolate, melted;
1/3 cup cocoa powder;
¾ cup flour;
¾ cup sugar;
1 cup pumpkin puree;
2/3 cup sweetened condensed milk;
1 tsp pumpkin spice;
1 egg.
For ganache:
2/3 cup dark chocolate, chopped;
1/3 cup hot cream.

Instructions
Preheat your oven to 180C (350F). Grease large loaf pan with some oil.
In one bowl combine flour with sugar, cocoa, melted chocolate and butter until smooth and very thick batter forms.
Spread brownie batter into an even layer on the bottom of the pan and bake for 5-7 minutes or until the batter is slightly set.
Separately whisk pumpkin puree with condensed milk, pumpkin spice and egg until smooth.
Pour pumpkin filling on top of the brownie layer and return into the oven for 20-25 minutes or until pumpkin topping is just slightly jiggles when shaking the pan.
Let the brownie cool down completely.
To make simple ganache just pour hot cream over chopped chocolate and whisk until melted completely.
Spread chocolate ganache over the brownie before serving.
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