Crumbed pumpkin: a delicious way to bake pumpkin!
published on 22 October, 2021 at 15:37
Trust us, once you've tried this jazzed-up version there's no going back.
INGREDIENTS
500g of Pumpkin
500g of Pumpkin
150g (1 1/4 cups) of Breadcrumbs
30g (2 tbsp) of Parmesan cheese
Garlic
Rosemary
Pepper
Extra virgin olive oil
Salt
METHOD
- First, cut the pumpkin into small pieces.
- Add breadcrumbs, parmesan, garlic, rosemary, pepper to the bowl and mix well.
- In another bowl, add the pumpkin pieces, sprinkle with oil, and season with salt. Add the breadcrumbs mixture and mix everything well.
- Transfer the pumpkin mixture to a baking tray covered with baking paper, grease it with oil, and spread the mixture evenly. Add a sprig of rosemary, garlic and sprinkle with olive oil.
- Bake in the oven at 240°C/464°F for 20 minutes and garnish with rosemary.
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