Pumpkin Parmesan: a tasty recipe that is perfect for fall!
published on 6 November, 2017 at 13:00
Tasty and easy to make!INGREDIENTS
500g pumpkin
olive oil
salt
rosemary
ham, as needed
provola cheese, as needed
Parmesan cheese, as needed
DIRECTIONS
1. Thinly slice the pumpkin. Season with oil, salt, and rosemary. Bake at 200°C for about 20 minutes.
2. Put together the pumpkin Parmesan by starting with a layer of pumpkin, then ham (optional) and the provola cheese.
3. Top with cheese and bake at 190°C for 25 minutes.
4. Serve warm.
more
more from Cookist
-
1667 VIEWSCookist
-
134 VIEWSCookist
-
228 VIEWSCookist
-
726 VIEWSCookist
-
2799 VIEWSCookist
-
298 VIEWSCookist
-
3 VIEWSCookist
-
1062 VIEWSCookist
-
1299 VIEWSCookist
-
11 VIEWSCookist
-
34464 VIEWSCookist
-
40900 VIEWSCookist
-
6337 VIEWSCookist
-
2917 VIEWSCookist
-
21875 VIEWSCookist
-
12825 VIEWSCookist