Pumpkin Parmesan: a tasty recipe that is perfect for fall!

published on 6 November, 2017 at 13:00

Tasty and easy to make!

INGREDIENTS
500g pumpkin
olive oil
salt
rosemary

ham, as needed
provola cheese, as needed
Parmesan cheese, as needed

DIRECTIONS
1. Thinly slice the pumpkin. Season with oil, salt, and rosemary. Bake at 200°C for about 20 minutes.
2. Put together the pumpkin Parmesan by starting with a layer of pumpkin, then ham (optional) and the provola cheese.
3. Top with cheese and bake at 190°C for 25 minutes.
4. Serve warm.

Cookist 1.504 video • 10 photo

49.644.036 views

1:22 Perfect CRÈME CARAMEL at home!
0 VIEWS
Cookist
2:02 LEMON TART in just few steps!
811 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
172 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
448 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
1192 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
27952 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
4428 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
11518 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4634 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
17 VIEWS
Cookist
0:27 BAKED JAM
8383 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
52304 VIEWS
Cookist
1:04 MUG CAKE
464 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
154 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1379 VIEWS
Cookist

)