Pumpkin Parmesan: a tasty recipe that is perfect for fall!

published on 6 November, 2017 at 13:00

Tasty and easy to make!

INGREDIENTS
500g pumpkin
olive oil
salt
rosemary

ham, as needed
provola cheese, as needed
Parmesan cheese, as needed

DIRECTIONS
1. Thinly slice the pumpkin. Season with oil, salt, and rosemary. Bake at 200°C for about 20 minutes.
2. Put together the pumpkin Parmesan by starting with a layer of pumpkin, then ham (optional) and the provola cheese.
3. Top with cheese and bake at 190°C for 25 minutes.
4. Serve warm.

Cookist 1.472 video • 10 photo

48.971.214 views

0:27 HOMEMADE GUMMIES
11 VIEWS
Cookist
0:48 Lemon pound cake: easy and delicious
2 VIEWS
Cookist
0:52 ONION TARTE TATIN
159 VIEWS
Cookist
1:48 HOMEMADE BUTTER
16728 VIEWS
Cookist
0:40 TIRAMISÙ ICE CREAM!
392 VIEWS
Cookist
0:54 ZUCCHINI FRITTERS WOW
4632 VIEWS
Cookist
1:58 THE PERFECT JAM TART
4677 VIEWS
Cookist
0:41 CLOUD BREAD
132 VIEWS
Cookist
0:32 Zucchini chips: easy and delicious
38392 VIEWS
Cookist
0:42 HOMEMADE HAZELNUT MILK
563 VIEWS
Cookist
0:36 CREAM COOKIES
3503 VIEWS
Cookist
0:53 TORTILLA CONES: perfect for a quick dinner
9802 VIEWS
Cookist
0:55 PAN CON TOMATE: the easy Spanish snack
7695 VIEWS
Cookist
0:23 This MUG CAKE is READY IN 2 MINUTES!
13268 VIEWS
Cookist
0:23 MICROWAVE POACHED EGG: it'll be PERFECT and ready in 2 MINUTES!
25686 VIEWS
Cookist
0:53 How to make THE PERFECT SMASH BURGER
80684 VIEWS
Cookist

)