Pumpkin pizza: this recipe is the essence of fall flavors!

published on 27 November, 2020 at 15:35

INGREDIENTS

Dough:

500g (4 cups) flour

300ml (1 1/4 cup) warm water

4g (1 tsp) dry yeast

20g (2 tbsp) sugar

20g (3 tbsp) olive oil

4g (1 tsp) salt

Filling:

500g (3 1/2 cup) pumpkin

300g (1 1/2 cup) sausages

50ml (1/5 cup) white wine

30g (3 tbsp) onion

olive oil

150g (1 cup) cheese

4g (1 tsp) salt

METHOD

For the dough: In a bowl pour warm water, add sugar and yeast. Leave it for a few minutes. Add salt, oil and flour. Knead it well and let it rest for about an hour.
For the filling: In an oiled pan add chopped onion, put the chopped sausages, add white wine and cook it. Add pumpkin cubes and salt. Cook it for a while.
Spread the dough and place it onto a pan. Grease with oil and let stand for 20 min. Bake at 180C for 20 minutes. Pour the filling onto it and add cheese. Bake at 180C for 10 minutes. Serve.

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