Pumpkin roulade: a unique and tasty recipe!

published on 23 January, 2018 at 13:00

The pumpkin really gives it a unique and delicious flavor!

INGREDIENTS
300g pumpkin
olive oil
6 eggs
salt
pepper
100g Parmesan cheese

for the filling:
mushrooms
cheese

DIRECTIONS
1. Blend the pumpkin. Season with some olive oil and salt.
2. Beat the eggs together with salt, pepper, and Parmesan cheese. Add to the pureed pumpkin
3. Bake the filling at 180°C for 15 minutes.
4. Let it cool, then fill it with cheese, mortadella, and sautéed mushrooms.
5. Roll it up and bake at 180°C for 8 minutes.

Cookist 953 video • 10 photo

36.918.175 views

0:09 The best way to cut a kiwi
22013 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
83872 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54090 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24391 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101893 VIEWS
Cookist
0:14 Cherry ice cubes: the incredible idea to try!
46630 VIEWS
Cookist
0:43 Coconut truffles: the easy recipe to try!
1728 VIEWS
Cookist
0:42 Sandwich sushi rolls: the easy appetizer that everyone will love!
81110 VIEWS
Cookist
0:28 Salami bow ties: a fun idea to try now!
63532 VIEWS
Cookist
0:43 Creamy light cake: perfect for breakfast!
61179 VIEWS
Cookist
3:06 Puff pastry sunflower: a delicious appetizer idea to try!
1662 VIEWS
Cookist
3:07 Salami roses: Pretty, delicious, and easy to make!
101352 VIEWS
Cookist
3:59 Mascarpone cream: the Italian recipe to fall in love with!
40216 VIEWS
Cookist
3:09 How to make prawn cocktail: the perfect appetizer idea!
9443 VIEWS
Cookist
3:07 Savory cake with ham and cheese: easy, quick and delicious
34378 VIEWS
Cookist
8:34 Puff pastry pie with potatoes, speck and cheese
31501 VIEWS
Cookist

)